VISION:
We believe that sustainable urban agriculture can promote healthy diets, environmental stewardship, stronger communities and improved quality of life. We hope that developing economically sound, city-based farming ventures will increase public awareness of agricultural issues, and foster a greater appreciation of farmers everywhere.
MISSION:
Our mission is to facilitate the sustainable production and consumption of edible crops and livestock in urban environments through:
· Edible garden design, installation and maintenance
· Education of individuals, businesses and non-profits
· Provision of resources for organic food production and preservation