As you have probably noticed, some of your summer crops have started to throw in the towel. Nighttime temperatures have been in the low 30's and a hard frost is imminent. All of our basil has already bitten the dust as well as the squash, and tomatoes are no doubt next. What this means is: harvest the living daylights out of your garden. Here is a short list of the most temperature sensitive plants: basil, summer and winter squash, tomatoes, peppers, and eggplant. These crops will certainly be finished soon, so keep your eyes on everything so your final harvest isn't totally frost damaged.
If you end up with more food than you can handle, think about preservation. Nearly everything can be preserved either through canning or freezing.
Ball Canning is a great resource (they make great jars and the website has a lot of trustworthy recipes)
Another great resource is our upcoming canning class at Carkeek Park (details below): it will be a little late in the season, but...we will be making and canning some applesauce. It is nice to have somebody walk you through it the first time so you can see how easy it actually is...I don't have any idea why it is rated 18 and older (I'll try to watch my language).
Use Your Fruit!
Ages 18 and older
Do you have a fruit tree in your backyard? Curious about the best ways to keep that fruit through the winter? Come to Carkeek for a fun, hands-on tutorial and learn creative ways to preserve your fruit. Colin McCrate and Brad Halm from the Seattle Urban Farm Company host this great event. Email Colin at email@example.com to register.
Location: Carkeek ELC
10/24/2009 Sat Time: 2:30 – 4:30 p.m.