This episode we are going to delve into the wonderful world of soil pH. Managing the pH of a garden may sound super complicated or perhaps a bit over-the-top for the beginning gardener. However, checking and adjusting the pH of your garden soil is actually very easy and very important.
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In this episode, we discuss:
- What is soil pH?
- What does soil pH mean for our vegetable garden?
- How you can amend soil pH.
- The pH of your soil affects the availability of nutrients to your plants. This means that, even if you have added compost and fertilized your garden soil with everything imaginable, if the pH is way off, the plants will not actually be able to absorb and use these nutrients.
- For almost all annual vegetable crops a pH between 6.2 and 6.9 is ideal.
- Adding Calcitic lime and Dolomitic lime will make your soil more basic.
- Adding elemental sulfur will acidify your soil.
- The advantage of Dolomitic lime is that it also provides magnesium and calcium to your soil, both essential plant nutrients. However, if applying Dolomitic lime, you need to be careful because over-applications or too frequent applications can throw the calcium-magnesium balance out of whack, which can lead to all sorts of plant health issues.
- 4.5-5.5 is a good range to shoot for in your blueberry patch.
- You have three basic options for testing your soil pH. You can use a pH testing kit at home that uses litmus paper; you can use an electronic pH tester at home; or you can send a soil sample into a lab. All of these are good solutions, but I think for the average home gardener, it probably makes sense to both use a home tester and to send in a soil test to a lab.
- If you'd like to learn the make-up of your soil, get a soil test! Here are two labs that we use on a regular basis:
Heard on the Episode:
“Some perennial crops like blueberries actually prefer very acidic soil conditions, way more acidic than vegetables. This is another good reason to keep perennials in a separate planting area from your annual vegetables.” - Hilary Dahl
“My soil test results showed I was in the mid range for magnesium, so it sounds like calcitic lime would probably be the best amendment for me. And if you're not sure, that's the one to use so you don't inadvertently add too many minerals to your soil.” - Kellie Phelan
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Hello, I’m Hilary Dahl. Outside of this podcast, my job is to help beginning and experienced growers create beautiful and productive gardens. I have the unique experience of working in on a wide range of projects, from small backyard garden plots to multi-acre vegetable farms. I also work in my own garden every day when I get home. This podcast is an opportunity to discuss seasonal garden topics and share the the joy of growing your own food.
Hi, my name is Kellie Phelan, and I've been gardening for about 3 years. I started with just a few containers, growing lettuce and peas and cherry tomatoes. I loved shopping in my backyard! Just a few steps out the back door and I was harvesting food for dinner. So, it seemed only natural to expand my garden and I'm working on fitting as many fruits and veggies as possible into my small city lot. I've made a lot of what I'll call 'valuable' mistakes - learning as I go, and Hilary has been an awesome resource. I am honored and excited to be a part of Encyclopedia Botanica, where I'll be chatting with Hilary, asking questions, and helping all of us get better at growing food.