Shannon Douglas of Honest Magazine defines "cooking intuitively" is a style of cooking based on understanding the fundamentals of cooking and paying close attention to your ingredients. In this episode Shannon Douglas of Honest Magazine and Hilary discuss intuitive cooking tips and techniques for the popular garden brassicas Kale and broccoli.
REsources Mentioned in this episode:
Like what you hear? Please share our podcast with a friend. Subscribe on iTunes or your favorite podcast player so you never miss a beat. And we'd really appreciate you showing us some love by leaving a rating and review on iTunes.
Your support is what keeps this podcast going! Any amount helps, so consider support us by making a one-time contribution:
More about this weeks guest expert:
Shannon Douglas is the cook and photographer behind Honest Magazine, a quarterly publication focused on cooking, foraging, gardening and wildflowers, and the way these practices weave together to create an honest and connected life. In addition to the magazine, Shannon teaches classes on intuitive cooking and rustic crafts that bring us back into the wild and the wild back into us. She's a big believer in hammocks and is always on the lookout for new "weeds" to bring into the kitchen.
About the Host:
Hello, I’m Hilary Dahl. Outside of this podcast, my job is to help beginning and experienced growers create beautiful and productive gardens. I have the unique experience of working in on a wide range of projects, from small backyard garden plots to multi-acre vegetable farms. I also work in my own garden every day when I get home. This podcast is an opportunity to discuss seasonal garden topics and share the the joy of growing your own food.