Kellie's back as a special co-host for this last episode of the 2019 season and it's all about growing, harvesting and cooking with beets!
Read MoreEpisode 107: Harvesting For Quality and Production with Colin McCrate
Learning proper harvest timing and technique can help increase yields and ensure you get the best tasting produce from your garden. In this episode, Hilary and Colin talk harvesting methodology. They break down the techniques into five categories to help you make the most of your bounty.
Read MoreEpisode 91: Basil
Basil is one of those crops that almost everyone wants to grow. It's relatively versatile and it is one of the most productive crops per plant that you can grow in your garden. In this episode Hilary is joined by former Seattle Urban Farm Co. colleague and farmer, Skip Mackintosh to discuss their time-tested techniques for making the most of the space you've dedicated to basil.
Read MoreEpisode 65: October Q+A
The days are getting shorter and cooler, and that Fall crispness is definitely in the air. In this week’s episode, we answer questions that follow up on previous podcast episodes. Tune in for more information on harvesting sunflower seeds, planting garlic, using drip irrigation, and amending soil. Many thanks to our Club Encyclopedia Botanica podcast funders for asking such smart follow-up questions and helping us all get into more detail on these timely topics!
Read MoreEpisode 55: Harvest and Store Your Onions and Garlic
Garlic and onions are some of the most satisfying crops you can grow in your home garden. Garlic is generally planted in the Fall, and onions are among the first transplants to be tucked into the early spring garden. These crops are both ready to harvest at the onset of peak harvest season, a harbinger of the forthcoming abundance. Luckily the crops are happy to be stored away for us to enjoy during less bounteous times of year. In this episode, we’re sharing some tips that will help you know when your crops are ready to harvest and how to store them.
Read MoreEpisode 53: Warm Season Salad Greens
This week we have Natalie Carver, from Love and Carrots, a DC-based edible landscaping company, to discuss warm weather salad greens with us.
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