This week we’re talking greenhouse management. Specifically, we disucss using high tunnels, hoophouses and greenhouses as production spaces. In a later episode, we’ll address how greenhouses can be used as part of a home plant nursery.
Read MoreMulching Your Garden For Fall
Cover your beds in 2-3 inches of compost or mulch. We’re using Behren’s 4.25 Gallon Galvanized Steel Pail to bring material from our compost pile to our garden.
Garden soil loves to get dressed up. Instead of a tuxedo or gown, spruce up your beds with a stylish layer of compost, cover crops and straw.
Read MoreEpisode 111: Powdery Mildew
This week on the podcast we're tackling powdery mildew! Colin and Hilary are joined by Jenny Rebecca Glass, Extension Coordinator and Plant Diagnostician for the WSU-Puyallup Plant and Insect Diagnostic Laboratory. Jenny will help us answer your questions about the lifecycle of this common garden disease as well as management tips and techniques.
Read MoreEpisode 110: Growing Under Cover with Guest Niki Jabbour
In this podcast we chat with special guest Niki Jabbour about techniques for using structures of all sizes in your garden year-round to extend your season, reduce pest pressure, and improve yields.
Read More"Grow More Food" Prize Package Giveaway with Storey Publishing
Now’s the time to pre-order Grow More Food by Seattle Urban Farm Company founders, Colin McCrate and Brad Halm! By pre-ordering you’re eligible to enter to win one of two grand prize packages worth $175.
Read MoreEpisode 109: Cucumbers
Socrates, a burpless cucumber variety growing in a greenhouse on a string trellis.
Photo by Hilary Dahl for our newest how-to gardening book, Grow More Food
Everything you wanted to know about cucumbers but were afraid to ask. We dig into the history of the cucumber, it's botanical curiosities and why you should start succession planting them.
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