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Encyclopedia Botanica Podcast, Episode 14: Hops

September 23, 2016 hilary dahl
Hops_Encyclopedia Botanica_Seattle Urban Farm Co.

It may be a surprise to some listeners that, not only are hops relatively easy to find a place for in the home garden, but they are also beautiful and really rewarding to grow. I love the way hops look and smell! As with many crops we discuss during the fall, now is the time to harvest hops if you have already have them growing in the garden, so we'll cover how to do that today, but we'll also discuss a little bit about how to grow them and how to use them.

HOW TO LISTEN:

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SHOW NOTES:

In this episode, we discuss:

  • How hops grow

  • Bines vs. Vines

  • What to look for to determine when your hop cones are ready for harvest

  • Hop varieties

  • How to use hops

Important Take-aways:

  • Like most of the crops in your edible garden, hops prefer to get as much sunlight as possible. They prefer sandy, well drained soil with a pH of 6.0-8.0. As you would for any perennial, make sure to loosen up the soil and prepare the space ahead of time, and add a little bit of balanced fertilizer to the bed.

  • The first season you shouldn’t expect to see much growth and you’ll likely not get any flowers from the plant. But the second season onward, each vine can produce between 1 and 2 lbs of flowers each year.

  • Hops can grow up to around 25 feet so you want to set up a trellis or support system for your hops to grow on.

  • Hop vines are actually called “bines,” which is a term that is used to differentiate plants by their growing habit. A bine is a plant that wraps itself around a support in a helix, basically spiraling itself around the pole or wire. This is in contrast to a “vine” which uses some alternate growth like a tendril to grab onto the support. A sugar snap pea is a good example of a vine.

  • Knowing when hop flowers are ready to harvest can be a bit tricky. Here is the basic procedure: First, squeeze a cone between your fingers. If the cone stays compressed, it’s not quite ripe. You want them to feel light and dry—and spring back after a squeeze - that is how you know they are ready. They should be sticky and you should be able to see the lupulin, which is a yellow powdery substance that forms on the inside to be visible on the outside. Also, try rolling a flower in your hands and then smell it. You want it to have a pungent and strong smell. You can also try rolling the hop next to your ear. People say it should sound like a cricket when they are ready to pick. Generally, most hop varieties are ready to pick somewhere between late August and mid-September, depending on the variety and weather conditions.

  • At the end of the season, the hops will start to brown and die back. You can cut all of the bines at ground level and simply wait for them to spring back up next season.

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RESOURCES:

These are some of the hop varieties we discussed:

  • Cascade hops

  • Golden hops

  • Citra hops

  • Centennial

  • Nugget

  • Willamette

Heard on the Episode:

“Each species of bine will always grow in the same direction and for hops, its clockwise. What is actually totally crazy is that scarlet runner beans wrap clockwise and other standard garden pole beans grow counter clockwise!” - Hilary Dahl

“I had no idea that hops were so easy to grow at home.” - Kellie Phelan

Support Encyclopedia Botanica

Check out past episodes:
Feb 17, 2017
Episode 32: Potatoes
Feb 17, 2017
Feb 17, 2017
Feb 10, 2017
Episode 31: Peas!
Feb 10, 2017
Feb 10, 2017
Feb 3, 2017
Episode 30: Planning Your Annual Cut Flower Garden, Part 2.
Feb 3, 2017
Feb 3, 2017
Jan 27, 2017
Episode 29: Planning Your Annual Cut Flower Garden, Part 1
Jan 27, 2017
Jan 27, 2017
Jan 20, 2017
Episode 28: Smart Seed Ordering, Part 2
Jan 20, 2017
Jan 20, 2017
Jan 20, 2017
Episode 27: Smart Seed Ordering, Part 1
Jan 20, 2017
Jan 20, 2017
Dec 16, 2016
Episode 26: Crop Rotation
Dec 16, 2016
Dec 16, 2016
Dec 9, 2016
Episode 25: Growth Habit
Dec 9, 2016
Dec 9, 2016
Dec 2, 2016
Episode 24: Crop Lifespan
Dec 2, 2016
Dec 2, 2016
Episode 23: Thanksgiving
Nov 25, 2016
Episode 23: Thanksgiving
Nov 25, 2016
Nov 25, 2016

Like what you hear? Please share our podcast with a friend.Subscribe on iTunes or your favorite podcast player so you never miss a beat. And we'd really appreciate you showing us some love by leaving a rating and review on iTunes. 

Have a topic you'd like see us dig in to? Leave us a note in the comment section below or #EBpodcast on Instagram! 



Featured
Hilary Dahl
Hilary Dahl

Hilary Dahl is a co-owner of Seattle Urban Farm Company and host of the Encyclopedia Botanica podcast. Since 2010 Hilary Dahl has been helping beginning and experienced growers create beautiful and productive gardens. She has the unique experience of working in on a wide range of projects, from small backyard garden plots to multi-acre vegetable farms. She also works in her own garden every day after work. Hilary is also the creator of our podcast, the Encyclopedia Botanica, which she started as a way to share effective and efficient garden management techniques, and as a way to spread her love of growing food and flowers!

Colin McCrate
Colin McCrate

Colin McCrate has been growing food organically for over 25 years. He worked on a variety of small farms in the Midwest before moving to the west coast in 2003 to teach garden-based environmental education. He founded the Seattle Urban Farm Company in 2007 with the goal of applying years of horticultural and agricultural expertise to help aspiring growers get projects off the ground or more accurately; in the ground.

Since starting Seattle Urban Farm Co in 2007, he has helped guide hundreds of urban farmers through the design, construction and management of their own edible landscape. Colin is the author of three books; Food Grown Right, In Your Backyard(Mountaineers Books, 2012) and Grow More Food (Storey Publishing, 2022); and is a garden writer for the Seattle Times.

 

 

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