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Seattle Urban Farm Company - Garden trellises and supplies

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Encyclopedia Botanica Podcast, Episode 38: Green Garlic

March 31, 2017 hilary dahl
Green Garlic_Seattle Urban Farm Co

Green sprouted garlic is somewhat of a delicacy and is usually only found at farmers markets, but is also very easy to grow! It grows fast and adds an incredible, fresh flavor to any traditionally garlic-laced meal.

HOW TO LISTEN:

  • Listen right now in your browser by clicking above.

  • Subscribe in iTunes (or your favorite podcast player) to have our podcasts sent directly to your device.

SHOW NOTES:

In this episode, we discuss:

  • The difference between green garlic and bulb garlic

  • How to plant and grow green garlic

  • Green garlic vs. garlic scapes

Important Take-aways:

  • Typically garlic cloves are planted in late fall and then harvested as a full head the following summer. However, it is also possible to plant garlic cloves in spring in order to produce a green shoot during that same season, which we call “green garlic”

  • Green garlic and garlic that you plant in the fall come from the same source - garlic cloves planted in the ground - but they yield much different results.

  • If you are growing green garlic, which means growing the crop for a thin, fresh shoot rather than a bulb for storage, the planting, timing and care of your crop will be a bit different from what you would expect when growing garlic for bulbs.

  • Green garlic is a short season crop, so it’s great for gardeners who didn’t get a chance to plant garlic the previous fall, or who are gardening in smaller spaces.

  • It's safe to start planting green garlic as soon as the ground has thawed and  because of its growth habit, there is a long window of planting opportunity each season, so there is no rush

  • To plant green garlic:

    • Separate all the cloves for your head (or heads) of garlic

    • Loosen the soil in the area where you plan to plant

    • Plant each clove (pointy side up) about 3" deep, and 1-2" apart

    • Cover with soil

    • Fertilize with a balanced liquid or granular fertilizer once plants emerge

  • Your garlic should start to sprout a few weeks after planting (depending on soil temperature), and is ready to harvest at any stage of its growth! We usually like to wait until the plant is around 6-8" tall so that the stalks long, but still tender. If your stalks start to become tough, trim them off.

  • Green garlic vs. garlic scapes: Green garlic is an entire young garlic plant that is harvested early in the season before the bulb is fully formed. Garlic scapes are the flowering stalk that the plant sets towards the end of it's lifecycle.

 
Sprouting garlic, ready to be planted
Sprouting garlic, ready to be planted
Garlic scapes
Garlic scapes
 

Two Excellent books on growing garlic!!

Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
By Ron L. Engeland
By Ted Jordan Meredith
 

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Like what you hear? Please share our podcast with a friend. Subscribe on iTunes or your favorite podcast player so you never miss a beat. And we'd really appreciate you showing us some love by leaving a rating and review on iTunes. 

Have a topic you'd like see us dig in to? Leave us a note in the comment section below or #EBpodcast on Instagram and Twitter!


Featured
Hilary Dahl
Hilary Dahl

Hilary Dahl is a co-owner of Seattle Urban Farm Company and host of the Encyclopedia Botanica podcast. Since 2010 Hilary Dahl has been helping beginning and experienced growers create beautiful and productive gardens. She has the unique experience of working in on a wide range of projects, from small backyard garden plots to multi-acre vegetable farms. She also works in her own garden every day after work. Hilary is also the creator of our podcast, the Encyclopedia Botanica, which she started as a way to share effective and efficient garden management techniques, and as a way to spread her love of growing food and flowers!

Read more →
Colin McCrate
Colin McCrate

Colin McCrate has been growing food organically for over 25 years. He worked on a variety of small farms in the Midwest before moving to the west coast in 2003 to teach garden-based environmental education. He founded the Seattle Urban Farm Company in 2007 with the goal of applying years of horticultural and agricultural expertise to help aspiring growers get projects off the ground or more accurately; in the ground.

Since starting Seattle Urban Farm Co in 2007, he has helped guide hundreds of urban farmers through the design, construction and management of their own edible landscape. Colin is the author of three books; Food Grown Right, In Your Backyard(Mountaineers Books, 2012) and Grow More Food (Storey Publishing, 2022); and is a garden writer for the Seattle Times.

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← Encyclopedia Botanica Podcast, Episode 39: April Listener Q + AEncyclopedia Botanica Podcast, Episode 37: Strawberries →
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