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Seattle Urban Farm Company - Garden trellises and supplies

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Episode 60: Season Extension with Guest Niki Jabbour

September 1, 2017 hilary dahl
Row Cover_Seattle Urban Farm Co.

In this episode we chat with Nova Scotia resident and edible gardening expert Niki Jabbour about season extension. Niki believes that a long Canadian winter shouldn’t mean an end to the homegrown harvest and is here to share simple tricks and pro-tips that we can also use to extend our harvests into the winter and early spring, no matter what part of the courtry you may be growing in.


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SHOW NOTES:

In this episode, we discuss:

  • Niki’s favorite winter crops

  • Season extension infrastructure

  • Tips for a successful winter harvest

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Important Take-aways:

  • Plan ahead: As we’ve mentioned in previous episodes, it’s crucial that you get your crops established BEFORE the cool, short days of winter kick in.

  • Cold frames: Cold frames are especially useful in snowy climates because they’ll hold up under the weight of the snow.

  • Greenhouse poly cold-frames: One of Niki’s pro-tips is to use greenhouse poly instead of glass when making a cold frame. She suggests that you can still re-use old windows if you don’t want to build new frames, but that knocking out the glass and replacing it with greenhouse poly will save you from a big mess later down the road.

  • Polycarbonate panels: These also make great cold-frame covers, and is the material that we use when building new, custom cold-frames for Seattle Urban Farm Co. clients.

  • Row cover: Row cover is an inexpensive garden tool with multiple applications, from pest exclusion to season extension. In milder climates, row covers are an excellent season extension tool because the floating fabric will protect your crops from light frost, which will extend the life of your semi-cold hardy crops and enable you to extend the harvest period of your cold-hardy crops. In many cases, the row cover fabric is draped over a series of short hoops to make what’s referred to as a “low tunnel”. Row covers some in a variety of weights, and for season extension, you’ll want one that still lets light in but is heavy enough to protect the plants from the cold. Greenhouse poly can also be used over low tunnels to protect winter crops.

  • Don’t harvest frozen crops: With the exception of kale, harvesting frozen crops will result in a big pile of mush once they’ve warmed up. Wait until the warmest hours of the day to harvest your winter crops.

The following photos were taken by Nik Jabbour and show some of the infrastructure we discuss holding up to a Nova Scotia winter!

Poly low-tunnels under snow
Poly low-tunnels under snow
Cold frame with polycarbonate panels
Cold frame with polycarbonate panels
Open cold frame with polycarbonate panels
Open cold frame with polycarbonate panels

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Like what you hear? Please share our podcast with a friend. Subscribe on iTunes or your favorite podcast player so you never miss a beat. And we'd really appreciate you showing us some love by leaving a rating and review on iTunes. 

Have a topic you'd like see us dig in to? Leave us a note in the comment section below or #EBpodcast on Instagram and Twitter!


More about our special guest:

Photo from The Year Round Vegetable Gardener, taken by Joseph DeSciose

Photo from The Year Round Vegetable Gardener, taken by Joseph DeSciose

Niki is an award-winning author and edibles expert from Halifax, Nova Scotia, who believes that a long Canadian winter shouldn’t mean an end to the homegrown harvest. Niki grows dozens of different vegetable varieties in her 2,000-square-foot garden, including experimental crops like quinoa, peanuts, artichokes and figs. Niki’s unconventional – yet wildly successful – growing techniques are proof that elbow-deep snow is not, in fact, a valid excuse for a puny parsnip harvest. Her first book, The Year Round Vegetable Gardener, was honored with the 2012 American Horticultural Society’s Book Award, and her latest title, Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden (Storey Publishing, 2014) opens your eyes to an infinite number of tasty possibilities. Look for her next book, Niki Jabbour’s Veggie Garden Remix in January 2018.


Niki's gardening blog, SavvyGardening, just won Best Overall Garden Blog and Best Digital Media from the GWA, the Association for Garden Communicators!

www.savvygardening.com
Instagram: @nikijabbour


Featured
Hilary Dahl
Hilary Dahl

Hilary Dahl is a co-owner of Seattle Urban Farm Company and host of the Encyclopedia Botanica podcast. Since 2010 Hilary Dahl has been helping beginning and experienced growers create beautiful and productive gardens. She has the unique experience of working in on a wide range of projects, from small backyard garden plots to multi-acre vegetable farms. She also works in her own garden every day after work. Hilary is also the creator of our podcast, the Encyclopedia Botanica, which she started as a way to share effective and efficient garden management techniques, and as a way to spread her love of growing food and flowers!

Colin McCrate
Colin McCrate

Colin McCrate has been growing food organically for over 25 years. He worked on a variety of small farms in the Midwest before moving to the west coast in 2003 to teach garden-based environmental education. He founded the Seattle Urban Farm Company in 2007 with the goal of applying years of horticultural and agricultural expertise to help aspiring growers get projects off the ground or more accurately; in the ground.

Since starting Seattle Urban Farm Co in 2007, he has helped guide hundreds of urban farmers through the design, construction and management of their own edible landscape. Colin is the author of three books; Food Grown Right, In Your Backyard(Mountaineers Books, 2012) and Grow More Food (Storey Publishing, 2022); and is a garden writer for the Seattle Times.

In Podcast, Winter Tags Encyclopedia Botanica, Podcast, Niki Jabbour, season extension, garden planning, organic gardening, vegetable gardening, winter gardening, cold frames, edible gardening
← Episode 61: September Slack Q+AEpisode 59: Crops That Mature In 40 Days Or Less →
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