Tomatoes are probably the most popular garden vegetable, and for good reason; they're versatile, highly productive, and produce fruits that are far superior to any you can buy at the grocery store.
Read MoreEpisode 103: Tomatoes with Emma Biggs
Sungold cherry tomatoes ripening on the vine.
Emma Biggs talks with Hilary about the techniques she uses to grow 133 varieties of tomatoes, from seed to harvest, on her family’s urban lot in Toronto, Canada.
Read MoreEpisode 102: Edible Garden Design with Stefani Bittner
The Sunset Magazine Gardens at The Cornerstone Somona, designed by Stefani Bittner and her team.
Stefani Bittner, owner of Homestead Design Collective, talks with Hilary about how to create a beautiful and productive outdoor living space.
Read MoreEpisode 101: Container Gardening with Sara Gasbarra
Bastille rooftop garden, circa 2015.
In this episode, Sara and Hilary talk about container gardening. Much of Sara’s work is focused on utilizing unused balcony, patio and rooftop space in very urban environments, so this episode focuses on the unique set of needs and challenges that comes along with growing in more unconventional garden space.
Read MoreEpisode 100: Edible Flowers with Rosalind Creasy
A colorful mix of simple, edible flowers: nasturtiums and bachelor buttons
Hilary talks with legendary garden writer, Rosalind Creasy about the joys and perils of eating flowers.
Read MoreEpisode 99: Carrots and Parsnips with Colin McCrate
Nantes carrots
Hilary and Colin share everything you need to know to grow your best crop of carrots and parsnips yet!
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