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Encyclopedia Botanica Podcast, Episode 31: Peas!

February 10, 2017 hilary dahl
Oregon Giant Snow Peas

Oregon Giant Snow Peas

We think fresh homegrown peas are reason enough to have your own garden. 

HOW TO LISTEN:

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SHOW NOTES:

In this episode, we discuss:

  • A few interesting historical facts about peas

  • Types of garden peas

  • Planting techniques

  • Legume inoculant

  • Growing and harvesting tips

Important Take-aways:

  • In the 19th century, an Austrian monk named Gregor Mendel used them to develop the principles of genetics. Mendel chose peas because they are fast and easy to grow and easy to cross-pollinate. His observations helped him figure out how hereditary traits are passed from generation to generation. For example, Mendel discovered that, when he crossed a pea plant with a pure white flower and a pea plant purple flower (the parental or P generation), the result was not a blend.

  • Peas fall into two categories, shelling peas and snap peas. Shelling peas are typically grown to maturity on the vine and then removed from the shell before eating. Snap peas are harvested before they are fully mature on the vine and usually eaten whole with the shell on.

  • At Seattle Urban Farm Co, we like to start peas indoors, a few trays every week, starting in late January. We start them in plug trays with 72 cells. Since each plant is in an individual cell, they're really easy to transplant out into the garden. It's important to transplant them out when they're about 3-6 inches tall. Once they grow taller than that, they all start to grow together in the flat. If you do happen to have started too many plants you can snip the extra down and eat them! They can be used as a garnish, added to salads, or sauteed!

  • Peas can also be direct-seeded into a garden

  • Legume inoculant is Rhizobia bacteria. Simply put, adding extra Rhizobia bacteria to the soil increases the vigor and yield of your pea plants. The bacteria in inoculant also help to capture the nitrogen, that is naturally occurring in the air, and helps make it available for the next round of plants that will grow in that soil

  • Peas are a climbing crop. Make sure they are in contact with the trellis you have set up for them. We strongly encourage you to tie them up with garden twine throughout the season.

  • Plan to harvest the peas regularly so the pods do not become overripe and unpalatable.

Varieties we love:

  • Sugar Snap

  • Oregon Giant Snow

For more information on growing peas check out these useful blog posts from our archives:

  • PEAS, March 29, 2012

  • TRAIN YOUR PEAS!, March 28, 2012

  • FIRST TRANSPLANTS OF THE YEAR, March 3, 2011

  • HOW TO BUILD A BAMBOO TRI-POD TRELLIS: A PHOTO TUTORIAL, March 10, 2015

Shelling Peas_Seattle Urban Farm Co.
Snap and shelling peas_Seattle Urban Farm Co.
Snap and Shelling Peas_Seattle Urban Farm Co.

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Featured
Hilary Dahl
Hilary Dahl

Hilary Dahl is a co-owner of Seattle Urban Farm Company and host of the Encyclopedia Botanica podcast. Since 2010 Hilary Dahl has been helping beginning and experienced growers create beautiful and productive gardens. She has the unique experience of working in on a wide range of projects, from small backyard garden plots to multi-acre vegetable farms. She also works in her own garden every day after work. Hilary is also the creator of our podcast, the Encyclopedia Botanica, which she started as a way to share effective and efficient garden management techniques, and as a way to spread her love of growing food and flowers!

Colin McCrate
Colin McCrate

Colin McCrate has been growing food organically for over 25 years. He worked on a variety of small farms in the Midwest before moving to the west coast in 2003 to teach garden-based environmental education. He founded the Seattle Urban Farm Company in 2007 with the goal of applying years of horticultural and agricultural expertise to help aspiring growers get projects off the ground or more accurately; in the ground.

Since starting Seattle Urban Farm Co in 2007, he has helped guide hundreds of urban farmers through the design, construction and management of their own edible landscape. Colin is the author of three books; Food Grown Right, In Your Backyard(Mountaineers Books, 2012) and Grow More Food (Storey Publishing, 2022); and is a garden writer for the Seattle Times.

In Annual Vegetables, Podcast Tags peas, how to grow peas, growing peas, organic gardening, organic vegetable gardening
← Encyclopedia Botanica Podcast, Episode 32: PotatoesEpisode 30: Planning Your Annual Cut Flower Garden, Part 2 →
The Freyr garden trellis by Seattle Urban Farm Co
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seattle urban farm company
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