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Seattle Urban Farm Company - Garden trellises and supplies

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Seattle Urban Farm Company - Garden trellises and supplies

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Episode 58: Spinach

August 18, 2017 hilary dahl
Spinach_Seattle Urban Farm Co.

Spinach is an annual that grows to maturity in about 25-40 days. It is a hardy cool-season crop that does best at temperatures of 60 to 65ºF, but can withstand temperatures as low as 20ºF. Spinach is intolerant of temperatures above 77ºF, these warm temperatures combined with long days initiate the plants reproductive stage, causing it to bolt or flower prematurely. That means that spinach thrives when planted early in the spring for a late spring harvest, and late in the summer for a fall harvest.


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SHOW NOTES:

In this episode, we discuss:

  • The 3 basic types of spinach

  • Germination tips for sowing spinach in summer for a Fall harvest

  • Different ways you can harvest spinach

  • How to overwinter spinach

Overwintered spring spinach
Overwintered spring spinach
Frost on spinach
Frost on spinach
Bolting spinach
Bolting spinach

Important Take-aways:

  • There are 3 basic types of spinach, savoy, flat leaf, and semi-savoy. Savoy-types have crinkled leaves and are usually grown in the fall because the leaves are thicker than other types so it holds up well in cold weather. Flat leaf varieties have smooth, broad leaves and tend to be grown in the spring.  

  • Most spinach varieties germinate well in cool weather, but seeding for winter production occurs at the warmest time of the year, when spinach traditionally performs poorly. Keeping the seeds moist helps cool down the soil temperature, which improves germination of direct-seeded plantings. Spinach can also be started as transplants for the Fall, which means the seeds can be germinated in a cool, controlled environment, and then planted out as transplants.

  • Spinach can be grown and harvested in both a baby leaf form and a large leaf form. To grow baby spinach, direct seed at a rate of about 4 seeds per inch and do not thin the plants after they’ve germinated. Harvest the baby spinach as cut-and-come-again greens. If you’re planning to harvest large leaf spinach for cooking greens, transplant and/or thin the plants down to 1 plant per 4 inches.

  • For successful overwintering, it is important that you thin your spinach to decrease competition between plants and increase air circulation. Once your spinach has developed 3 sets of leaves, thin seedlings to 4-6” apart. Spinach can withstand hard frosts, so temperatures as low as 25ºF. Wait for frost to pass before harvesting. Spinach will continue to grow into the early spring.

Seattle Seed Co. carries two great spinach varieties, Bloomsdale and Tyee. Be sure to use the code EBPODCAST for %15 off your order, anytime!


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Featured
Hilary Dahl
Hilary Dahl

Hilary Dahl is a co-owner of Seattle Urban Farm Company and host of the Encyclopedia Botanica podcast. Since 2010 Hilary Dahl has been helping beginning and experienced growers create beautiful and productive gardens. She has the unique experience of working in on a wide range of projects, from small backyard garden plots to multi-acre vegetable farms. She also works in her own garden every day after work. Hilary is also the creator of our podcast, the Encyclopedia Botanica, which she started as a way to share effective and efficient garden management techniques, and as a way to spread her love of growing food and flowers!

Colin McCrate
Colin McCrate

Colin McCrate has been growing food organically for over 25 years. He worked on a variety of small farms in the Midwest before moving to the west coast in 2003 to teach garden-based environmental education. He founded the Seattle Urban Farm Company in 2007 with the goal of applying years of horticultural and agricultural expertise to help aspiring growers get projects off the ground or more accurately; in the ground.

Since starting Seattle Urban Farm Co in 2007, he has helped guide hundreds of urban farmers through the design, construction and management of their own edible landscape. Colin is the author of three books; Food Grown Right, In Your Backyard(Mountaineers Books, 2012) and Grow More Food (Storey Publishing, 2022); and is a garden writer for the Seattle Times.

In Annual Vegetables, Fall, Podcast, Spring Tags Encyclopedia Botanica, Podcast, spinach, edible gardening, vegetable gardening, organic gardening, kitchen garden, growing food, grow salad greens
← Episode 59: Crops That Mature In 40 Days Or LessEpisode 57: Slack Q+A →
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seattle urban farm company
Address: 4511 Shilshole Ave NW, Seattle, WA 98107
farmers@SeattleUrbanFarmCo.com
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