Brassicas are the succulent green bones of every vegetable garden. They are loaded with nutrients and fiber and almost everyone can think of at least one Brassica that they like to eat. Some of the most popular members of the Brassica family are: broccoli, Brussels sprouts, cabbage, cauliflower, collards and kale.
Read MorePlanting and Harvesting Asparagus
Asparagus, a perennial, is a member of the family Asparagaceae and is one of the most popular perennial vegetables we plant in our client’s gardens. If a garden has space, we always suggest planting a few asparagus crowns. They grow well in our Pacific Northwest climate and asparagus cut fresh from the garden is a delicious, seasonal treat. The fresh spears, harvested late in the spring, have a unique sweetness that is similar to peas.
Read MoreHow to Plant Onions
Onions, part of the Allium family, are a long-season crop, taking up to 8 months to mature from seed. We started our onion transplants two months ago, and they wont be ready to harvest until late-July or August. If you haven’t already started onions from seed we highly recommended that you buy transplants from your local nursery.
Read MoreGreen (Spring) Garlic
Do you have a few cloves of sprouting garlic lying around your kitchen? Plant it! It may be too late to plant garlic that will produce fully developed heads, but planting garlic cloves (already sprouting or not) in the spring will produce tender and mild green garlic. This type of garlic is somewhat of a delicacy and is usually only found at farmers markets, but is also very easy to grow!
Read MorePlanning for Spring: Beneficial Flowers
Flowers add to any garden by providing beautiful color, shapes, textures, and scents. Besides aesthetic value, flowers can be also be edible, medicinal, and perhaps most importantly, they can be beneficial for the rest of the plants in your garden.
Read MoreWinter Gardening: Spring Planning and Soil Care
Its never too early to start planning next year’s garden. Depending on how much of your own indoor seed starting you plan to do, you might need seeds and supplies on hand as early as January! December is a great time to reflect back on this past growing season and try to figure out what you can do next year to improve:
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