Over the next two episodes we will break down NPK, the acronym used to classify plant fertilizers. NPK stands for nitrogen, phosphorus and potassium. The letters used to represent each of these 3 nutrients are their symbols on the periodic table of elements. This week we will focus on Nitrogen, and next week we'll talk in depth about Phosphorus and Potassium. So, welcome to our 2-part series on organic fertilizer!
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SHOW NOTES:
In this episode, we discuss:
The NPK ratio
The Nitrogen Cycle
The role nitrogen plays in the health of your garden
Organic sources of nitrogen
Important Take-aways:
Nitrogen is the nutrient that is most responsible for the vegetative growth of a plant. This means that nitrogen is especially important for plants early in their life, as they develop the vegetative structure that will supply your harvest later on in the season.
Plant that are deficient in nitrogen often show a uniform discoloration of the leaves.
The crop groups that seems to benefit the most from an additional application of nitrogen are Brassicas and Alliums.
Some of the most common sources are Blood Meal, Feather Meal, Cottonseed Meal, Alfalfa Meal and Bat Guano.
The ingredient that we use most is blood meal. It is a pure source of nitrogen with an NPK ration of 13-0-0. It is a dry powder derived from cow's blood which has been steamed or boiled to kill pathogens and remove impurities. It supplies crops with an immediate boost and continues to release useable nitrogen over the course of several weeks or months (depending on weather and soil conditions). Another reason why we love this product is because it is a by-product of the cattle industry- in other words, it's waste that's turned into a usable garden nutrient.
For more about blood meal, check out Hilary's ORGANIC FERTILIZER BREAKDOWN PART ONE: BLOOD MEAL
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Hilary Dahl is a co-owner of Seattle Urban Farm Company and host of the Encyclopedia Botanica podcast. Since 2010 Hilary Dahl has been helping beginning and experienced growers create beautiful and productive gardens. She has the unique experience of working in on a wide range of projects, from small backyard garden plots to multi-acre vegetable farms. She also works in her own garden every day after work. Hilary is also the creator of our podcast, the Encyclopedia Botanica, which she started as a way to share effective and efficient garden management techniques, and as a way to spread her love of growing food and flowers!
Colin McCrate has been growing food organically for over 25 years. He worked on a variety of small farms in the Midwest before moving to the west coast in 2003 to teach garden-based environmental education. He founded the Seattle Urban Farm Company in 2007 with the goal of applying years of horticultural and agricultural expertise to help aspiring growers get projects off the ground or more accurately; in the ground.
Since starting Seattle Urban Farm Co in 2007, he has helped guide hundreds of urban farmers through the design, construction and management of their own edible landscape. Colin is the author of three books; Food Grown Right, In Your Backyard(Mountaineers Books, 2012) and Grow More Food (Storey Publishing, 2022); and is a garden writer for the Seattle Times.
